(From the Culinary Institute of America)It says it yields 24 rolls4 1/2 tsp active yeast1/3 cup water, warmed to 110 F4 1/4 cups bread flour1 1/2 cups small-curd cottage cheese1/4 cup minced yellow onions2 large eggs1 tbsp butter, softened3 tbsp chopped fresh dill (can sub. chives, scallions or oregano)2 tsp prepared horseradish2 tbsp sugar1 1/2 tsp salt2 1/4 tsp baking soda1/3 cup butter, melted, divided use3 tbsp coarse salt for sprinkling1. Place the yeast and warm water in the bowl of the mixer and stir to completely dissolve. Let the yeast...
